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Luliña

Small Mussels in Escabeche - 13/18

Mussel · Spain

Small Mussels in Escabeche - 13/18Image: FishNook
OriginSpain
PreparationEscabeche
Weight111g
IngredientsMussels, Olive Oil, Vinegar, Salt, Spices (Paprika, Black Pepper, Cloves, Bay Leaf) Weight: 3.9oz Origin: Arosa Estuary, Galicia, Spain Number of Mussels per Tin: 13–18
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.