OriginSpain
PreparationEscabeche
Weight111g
IngredientsMussels, Olive Oil, Vinegar, Salt, Spices (Paprika, Black Pepper, Cloves, Bay Leaf)
Weight: 3.9oz
Origin: Arosa Estuary, Galicia, Spain
Number of Mussels per Tin: 13–18
Where to buy
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
