OriginSpain
PreparationEscabeche
Weight111g
IngredientsMussels, Olive Oil, Vinegar, Salt, Spices (Paprika, Black Pepper, Cloves, Bay Leaf)
Weight: 3.9oz
Origin: Arosa Estuary, Galicia, Spain
Number of Mussels per Tin: 13–18
Where to buy
Last checked June 2026. Data may contain errors or gaps.
