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Products·Los Peperetes·Mussels from Rias in Galician Sauce
Los Peperetes

Mussels from Rias in Galician Sauce

Mussel·Spain
Mussels from Rias in Galician SauceLe Gourmet Central
OriginSpain
PreparationGalician Sauce
IngredientsMussels, (mollusc-bivalve), olive oil, vinegar, bay leaf, spices, salt. It may contain traces of shellfish or fish
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Also on the line
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Last checked August 2026. Data may contain errors or gaps.