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Los Peperetes

Mussels from Rias in Galician Sauce

Mussel · Spain

Mussels from Rias in Galician SauceImage: Le Gourmet Central
OriginSpain
PreparationGalician Sauce
IngredientsMussels, (mollusc-bivalve), olive oil, vinegar, bay leaf, spices, salt. It may contain traces of shellfish or fish
Price$24.00 at Le Gourmet Central · checked September 17
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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