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Sardines with Candied Lemon

Sardine · France

Sardines with Candied Lemon

Image: Yummy Bazaar

OriginFrance

PreparationIn Oil

Weight115g

IngredientsSardines (Sardina pilchardus) 60%, sunflower oil, onions, green olives, pickled lemon salt, oregano, pepper

CertificationsWild-Caught

Where to buyYummy Bazaar

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Ferrigno

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Record updated September 2026. Data may contain errors or gaps.