Products·Ferrigno·Sardines with Butter and Thyme From Provence
Ferrigno

Sardines with Butter and Thyme From Provence

Sardine·France
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Warm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French

Last checked August 2026. Data may contain errors or gaps.