OriginFrance
PreparationSpiced
Weight175g
IngredientsSardines (55%) (fish) , water, extra virgin olive oil, red peppers, red wine vinegar ( sulphites ), tomato concentrate, onions, Bayonne ham (2,6%), salt, potato starch, garlic, oregano, Espelette pepper (0,5%), spices. Weight: 115g
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
