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La Belle Iloise

Sardines with chilli and Bayonne ham Luzienne style

Sardine · France

Sardines with chilli and Bayonne ham Luzienne styleImage: The Tinned Fish Market
OriginFrance
PreparationSpiced
Weight175g
IngredientsSardines (55%) (fish) , water, extra virgin olive oil, red peppers, red wine vinegar ( sulphites ), tomato concentrate, onions, Bayonne ham (2,6%), salt, potato starch, garlic, oregano, Espelette pepper (0,5%), spices. Weight: 115g
Price$13.00 at The Tinned Fish Market · checked September 18
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French

. Data may contain errors or gaps.