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Ramón Peña

Ramón Peña Garfish in Olive Oil

Garfish · Spain

Ramón Peña Garfish in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight160g
IngredientsNeedle-fish, olive oil and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Spanish
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