AllTinned
Products·Maruxaina·Scallops In Galician Sauce
Maruxaina

Scallops In Galician Sauce

Scallop·Spain
Scallops In Galician Sauce
OriginSpain
PreparationGalician Sauce
Weight110g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
More from Maruxaina
Squid Pieces in Ink SauceSquidScallops from Galician Rias in Galician SauceScallopWhite Clams in BrineClamSalmon in Spanish Extra Virgin Olive OilAtlantic SalmonHake Meatballs in Green SauceHakeSolid Yellowfin Tuna in Spanish Olive OilYellowfin Tuna
Also on the line
Scallops in Galician saucePepus · ScallopScallops in Galician SauceFishNook · ScallopScallops in Galician SauceLa Curiosa · ScallopScallops In Galician SauceEspinaler · ScallopScallops in Galician Sauce Classic LineEspinaler · Scallop

Last checked June 2026. Data may contain errors or gaps.