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Ferrigno

Sardines in Olive Oil with Fleur de Sel

Sardine · France

Sardines in Olive Oil with Fleur de SelImage: Yummy Bazaar
OriginFrance
PreparationIn Olive Oil
Weight115g
IngredientsSardines (Sardina pilchardus) 70%, extra virgin olive oil, Camargue fleur de sel
CertificationsWild-Caught
Where to buyYummy Bazaar
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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