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Ramón Peña

Fried Small Sardines Stewed in Sauce (Fritas Guisadas “Xoubas”), Gold Line

Sardine · Spain

Fried Small Sardines Stewed in Sauce (Fritas Guisadas “Xoubas”), Gold LineImage: RTG.fish
OriginSpain
PreparationIn Sauce
Weight221.1g
Ingredientssmall sardines ( Sardina pilchardus ), olive oil, tomato, onion, red pepper, wine, flour (gluten), spices and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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