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Ramón Peña

Flour battered sardines in salsa

Sardine · Spain

Flour battered sardines in salsa
OriginSpain
PreparationIn Sauce
Weight130g
Ingredientssardines (fish), olive oil, tomato, onion, peppers, wine, wheat flour (gluten), spices and salt Weight: 130g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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