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Sardines in spicy olive oil

Sardine · Portugal

Sardines in spicy olive oil

OriginPortugal

PreparationSpiced

Weight125g

Ingredientssardines (fish) (72%), olive oil (22%), cucumber, chilli (2%), carrot, salt, cloves, black pepper and bay leaves Weight: 125g

Where to buyThe Timeless Tin

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.