The marketLive prices and deals for these tins are tracked daily on MrTinned →
Los Peperetes

Los Peperetes Cockles in Brine (120g)

Cockle · Spain

Los Peperetes Cockles in Brine (120g)Image: Spanish Pig
OriginSpain
PreparationIn Brine
Weight120g
IngredientsCockles (bivalve molluscs), water, salt. May contain traces of shellfish and fish
Price$55.00 at Spanish Pig · checked September 18
Where to buySpanish Pig · Also at Tinmonger
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
More from Los Peperetes
Pulpo al ajillo | Los PeperetesOctopusNavajas al Ajillo de las Rías Gallegas Los PeperetesRazor ClamCockles with chilli and garlicCockleLos Peperetes Razor Shell Clams in Extra Virgin Olive Oil and GarlicRazor ClamSardinas en escabeche | Los PeperetesSardineVentresca de Atún Rojo en Mantequilla Airas Moniz | Conservas Los PeperetesBluefin Tuna
Similar tins
'Premium' Cockles in Brine 30/40Espinaler · Cockle"Berberechos" Cockles in Brine 111g canYurrita · CockleBerberechos (Wild Cockles in Brine)Matiz · CockleBerberechos Cockles in BrineDani · CockleBerberechos Wild Cockles in Sea Salt BrineMatiz · Cockle

. Data may contain errors or gaps.