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Sardinha

Sardinha Skinless and Boneless Sardines in Spicy Olive Oil

Sardine

Sardinha Skinless and Boneless Sardines in Spicy Olive OilImage: Spanish Pig
PreparationSpiced
DetailBoneless, skinless
Weight100g
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.