Minerva

Codfish in Olive Oil and Garlic

Cod · Portugal

Codfish in Olive Oil and Garlic
OriginPortugal
PreparationIn Olive Oil
Weight159g
IngredientsCodfish (70.8%), olive oil (27%), garlic (0.3%), salt
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Origin unknown

Last checked August 2026. Data may contain errors or gaps.