La Narval

Premium Galician Scallops with Olive Oil, Garlic, and Chili

Scallop · Spain

Premium Galician Scallops with Olive Oil, Garlic, and Chili
OriginSpain
RegionGalicia
PreparationSpiced
Weight110g
IngredientsScallops (shellfish), olive oil, garlic, chili pepper
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

Last checked August 2026. Data may contain errors or gaps.