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Maruxaina

Scallops In Olive Oil with Garlic and Chili

Zamburiña · Spain

Scallops In Olive Oil with Garlic and ChiliImage: Mercado Central NYC
OriginSpain
PreparationSpiced
Weight110g
Where to buyMercado Central NYC
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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