Products·La Curiosa·Small Scallops in Olive Oil w/ Garlic & Chili
La Curiosa

Small Scallops in Olive Oil w/ Garlic & Chili

Scallop·Spain
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

Last checked July 2026. Data may contain errors or gaps.