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Products·Ar de Arte·Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei Edition
Ar de Arte

Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei Edition

Scallop·Spain
Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei EditionRTG.fish
OriginSpain
PreparationSpiced
Weight221.1g
IngredientsSmall scallops ( Chlamys opercularis ), olive oil, garlic and chili pepper. WARNING: Cancer and Reproductive Harm
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Also on the line
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Last checked August 2026. Data may contain errors or gaps.