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Ar de Arte

Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei Edition

Zamburiña · Spain

Scallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei EditionImage: RTG.fish
OriginSpain
PreparationSpiced
Weight221.1g
IngredientsSmall scallops ( Chlamys opercularis ), olive oil, garlic and chili pepper
Price$24.50 at RTG.fish · checked September 18
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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