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Ar de Arte

Galician Scallops in Olive Oil w/ Garlic & Chili

Zamburiña · Spain

Galician Scallops in Olive Oil w/ Garlic & ChiliImage: FishNook
OriginSpain
PreparationSpiced
Weight110g
IngredientsScallops (Chlamys opercularis), olive oil, garlic, and chili
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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