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Lata

Small Scallops in Olive oil, Garlic and Chili Pepper

Zamburiña · Spain

Small Scallops in Olive oil, Garlic and Chili PepperImage: Lata
OriginSpain
PreparationSpiced
Weight150g
IngredientsSmall Scallops ( Chlamys Opercularis ) , olive oil, garlic, chili pepper and salt
Price$13.99 at Lata · checked September 18
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.