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Products·Lata·Small Scallops in Olive oil, Garlic and Chili Pepper
Lata

Small Scallops in Olive oil, Garlic and Chili Pepper

Scallop·Spain
Small Scallops in Olive oil, Garlic and Chili PepperLata
OriginSpain
PreparationSpiced
Weight150g
IngredientsSmall Scallops (Mollusk - Chlamys Opercularis) , olive oil, garlic, chili pepper and salt. Warning: California’s Proposition 65 - Cancer and Reproductive Harm
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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Also on the line
Galician Scallops in Olive Oil w/ Garlic & ChiliAr de Arte · ScallopGalician Scallops w/ Olive Oil, Garlic & ChiliLa Narval · ScallopScallops In Olive Oil with Garlic and ChiliMaruxaina · ScallopScallops with Garlic and Chili Pepper (con Allo e Guindilla), Fernando Rei EditionAr de Arte · ScallopSmall Scallops in Olive Oil w/ Garlic & ChiliLa Curiosa · Scallop

Last checked July 2026. Data may contain errors or gaps.