Salmon and Hake Meatballs in Tomato Sauce
Hake · Spain
OriginSpain
RegionGalicia
PreparationIn Tomato
Weight113g
IngredientsHake, salmon, sunflower oil, vegetable fibers, potato starch, salt, processed eucheuma seaweed (stabilizer), xanthan gum (stabilizer), trisodium citrate (acidity regulator), sodium lactate (acidity regulator), spices, sodium ascorbate (antioxidant), pea protein, tomato, onion, sugar. May contain traces of crustacean shellfish
Where to buyFishNook
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How to eat
This is how we would eat the tin, if we could.
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