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Cocagne

Sardine Fillets with Lemon & Olive Oil

Sardine

Sardine Fillets with Lemon & Olive Oil
PreparationIn Olive Oil
CutFillet
Where to buyThe Canned Company
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.