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Pulpo a la gallega tentaculos | Ramón Peña

Octopus · Spain

Pulpo a la gallega tentaculos | Ramón Peña

OriginSpain

RegionGalicia

PreparationGalician Sauce

Weight138g

IngredientsPulpo Cebolla Aceite de oliva Sal Pimentón

Price€9.99 at La Tienda de las Conservas · checked September 2

Where to buyLa Tienda de las Conservas

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.