Pulpo a la gallega | Conservas Ramón Peña
Octopus · Spain
OriginSpain
RegionGalicia
PreparationGalician Sauce
Weight138g
IngredientsPulpo Cebolla Aceite de oliva Sal Pimentón
Price€18.66 at La Tienda de las Conservas · checked September 2
Where to buyLa Tienda de las Conservas
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How to eat
This is how we would eat the tin, if we could.
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