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El Capricho

Cantabrian Anchovies in Olive Oil

Anchovy · Spain

Cantabrian Anchovies in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight85g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish

. Data may contain errors or gaps.