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Da Morgada

Smoked Trout In Olive Oil

Trout · Portugal

Smoked Trout In Olive Oil
OriginPortugal
PreparationSmoked
Weight104.9g
IngredientsTrout, olive oil, salt. IMPORTED
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackBreakfast
04
Where it leans
Portuguese
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