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Octopus with Smoked Paprika (Pulpo a la Gallega)

Octopus · Spain

Octopus with Smoked Paprika (Pulpo a la Gallega)

OriginSpain

PreparationGalician Sauce

Weight105g

IngredientsOctopus, Smoked paprika from La Vera (Spain) Olive Oil and salt

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

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Octopus - in Galician SauceLos Peperetes · Octopus Octopus a la GallegaMariscadora · Octopus Octopus Bites in Onion & Paprika Galician SauceConservas de Cambados · Octopus Octopus in Galician SauceConservas de Cambados · Octopus Octopus In Galician Sauce (Pulpo En Salsa Gallega)Conservas de Cambados · Octopus

Record updated June 2026. Data may contain errors or gaps.