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Products·Don Bocarte·Octopus with Smoked Paprika (Pulpo a la Gallega)
Don Bocarte

Octopus with Smoked Paprika (Pulpo a la Gallega)

Octopus·Spain
Octopus with Smoked Paprika (Pulpo a la Gallega)
OriginSpain
PreparationGalician Sauce
Weight105g
IngredientsOctopus, Smoked paprika from La Vera (Spain) Olive Oil and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked June 2026. Data may contain errors or gaps.