Cut
Chunk
Pieces broken from the larger cuts rather than kept whole, most common with tuna. Chunks are less uniform and usually cheaper, which makes them the honest choice when the fish is going to be flaked anyway, into a salad, a pasta, a sandwich. You lose the look of an intact loin and none of the fish. The practical cut.
ProductBrandSpecies
Solid Tuna in BrineBom PetiscoTunaSolid Tuna in Olive OilBom PetiscoTunaSolid Tuna in Olive OilSanta CatarinaSkipjack TunaSolid Tuna in Olive OilBom PetiscoTunaAnchovy Pieces in Sunflower OilScaliaAnchovyVintage Sardines 'Royale' 15/25PyscisSardineItalian Solid Light Tuna in Olive OilRizzoliTunaSolid Light Tuna in Olive OilRio MareTunaSolid Tuna in Vegetable OilBom PetiscoTunaSmall Sardines in Olive Oil - 12/15 piecesA Conserveira SelecciónSardineItalian Anchovy Pieces in Sunflower OilScaliaAnchovyBoiled Pieces OystersPolarOysterItalian Tuna in Olive OilRio MareTunaItalian Yellowfin Tuna in Spring WaterCallipoYellowfin TunaWild White Albacore Tuna with Garden Herb PestoScoutWhite TunaSquid Pieces in Ink SauceLa NarvalSquidWhite Clams 25/30 Pieces Classic LineEspinalerClamTuna Chunks in Olive Oil with Hot Calabrese Chili PeppersCallipoYellowfin TunaWhite Tuna Chunks in OilOrtizWhite TunaSpicy Sardines in Olive Oil. 3/5 piecesDon GastronomSardine
