Preparation

Smoked

The fish cold- or hot-smoked before packing, usually in oil; smoke changes the flavor more than any other pack and is the friendliest for a doubter.

About 523 tins, trout, salmon, mackerel, mussels and more. Flaked into scrambled eggs, mashed on toast, or on a cracker with cream cheese.

MrTinned on smoked tins
Tins in the index523
Houses– –
Species5
Shops carrying– –
Cheapest in stock– –
Ninety-day usual– –
Ninety-day low– –
Ninety days, to 6 October 2026. A pair of dashes is a field with no query behind it yet.

Packed this way

523 tinsNewest firstCheapestA to Z
Narrow by speciesSprat 73Sardine 37Trout 33Herring 31Salmon 24
TinSpeciesCheapest atPrice
Smoked Sprats in Olive Oil (Glass Jar) 250gSmoked Sprats in Olive Oil (Glass Jar) 250gby Old RigaOld Riga · SpratSpratBakkal International Foods$9.99
Smoked Sprats in Oil 190gSmoked Sprats in Oil 190gby Old RigaOld Riga · SpratSpratBakkal International Foods$5.99
Smoked Sprats in Oil (Glass Jar) 250gSmoked Sprats in Oil (Glass Jar) 250gby Old RigaOld Riga · SpratSpratBakkal International Foods$6.99
Smoked Sardines in Oil (Glass Jar) 250gSmoked Sardines in Oil (Glass Jar) 250gby Old RigaOld Riga · SardineSardineBakkal International Foods$7.99
Smoked Big Sprats in Oil 190gSmoked Big Sprats in Oil 190gby Old RigaOld Riga · SpratSpratBakkal International Foods$5.99
AV Dried Squid Salted and Smoked -Calamari 65gAV Dried Squid Salted and Smoked -Calamari 65gby AVAV · SquidSquidBakkal International Foods$6.99
Maquereau fumé zeste de citron (200g)Maquereau fumé zeste de citron (200g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · MackerelMackerelConserverie de l'Île d'Yeu€8.00
Thon blanc germon fumé (200g)Thon blanc germon fumé (200g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · Bonito del NorteBonito del NorteConserverie de l'Île d'Yeu€13.00
Thon blanc germon fumé (400g)Thon blanc germon fumé (400g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · Bonito del NorteBonito del NorteConserverie de l'Île d'Yeu€25.00
Maquereau fumé au poivre (200g)Maquereau fumé au poivre (200g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · MackerelMackerelConserverie de l'Île d'Yeu€8.00
Saumon fumé 4 tranches (150 g)Saumon fumé 4 tranches (150 g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · SalmonSalmonConserverie de l'Île d'Yeu€9.90
Saumon fumé 8 tranches (300 g)Saumon fumé 8 tranches (300 g)by Conserverie de l'Île d'YeuConserverie de l'Île d'Yeu · SalmonSalmonConserverie de l'Île d'Yeu€18.00
Maquereaux fumés à l'huile d'oliveMaquereaux fumés à l'huile d'oliveby Pirate CanneriePirate Cannerie · MackerelMackerel
Rizzoli Filetti di Sgombro gusto affumicato (smoked mackerel fillets) 90gRizzoli Filetti di Sgombro gusto affumicato (smoked mackerel fillets) 90gby RizzoliRizzoli · MackerelMackerelLa DispensaA$3.69
King Oscar Kippers smoked Herring (Røkte sardiner) 106 gramsKing Oscar Kippers smoked Herring (Røkte sardiner) 106 gramsby King OscarKing Oscar · KipperKipperNorwegian Foodstore59.88 kr
Stabburet smoked salmon 90 gram (Laksepålegg)Stabburet smoked salmon 90 gram (Laksepålegg)by StabburetStabburet · SalmonSalmon
Smoked Atlantic Salmon Oak WoodSmoked Atlantic Salmon Oak Woodby SantSant · Atlantic SalmonAtlantic Salmon
Smoked Clear Big Sprats-Oil – 5.64 oz (160gr)Smoked Clear Big Sprats-Oil – 5.64 oz (160gr)by The Best of RigaThe Best of Riga · SpratSprat
Smoked e/o Sprats-Oil Hanza – 6.7 oz (190gr)Smoked e/o Sprats-Oil Hanza – 6.7 oz (190gr)by Riga GoldRiga Gold · SpratSpratGoStockUp$4.56
Smoked Glass Sprats-Oil – 8.82 oz (250gr)Smoked Glass Sprats-Oil – 8.82 oz (250gr)by The Best of RigaThe Best of Riga · SpratSpratGoStockUp$5.21

Twenty tins to a page. A row with no price is a tin we hold but nobody we track is selling today.

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Preparation is read from the label. A tin carries one preparation.

The other preparations
Confit · Curry · En Su Tinta · Escabeche · Galician Sauce · Garlic Sauce · In Brine · In Butter · In Mustard · In Oil · In Olive Oil · In Sauce · In Tomato · In Water · Pickled · Piri-Piri · Salt-Cured · Spiced · Truffle
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Where the can came from: a Welsh sheet, an English press, a New York seam and a Pittsburgh ring.

MrTinned · Issue 21, 3 October 2026