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Mackerel Fillets in Olive Oil w/ Ginger & Chili

Mackerel · Italy

Mackerel Fillets in Olive Oil w/ Ginger & Chili

Image: FishNook

OriginItaly

PreparationSpiced

CutFillet

Weight125g

IngredientsMackerel, olive oil, chili pepper, ginger, salt

CertificationsWild-Caught

Where to buyFishNook

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.