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Marinated Galician Octopus in Olive Oil w/ Paprika

Octopus · Spain

Marinated Galician Octopus in Olive Oil w/ PaprikaImage: FishNook
OriginSpain
PreparationIn Olive Oil
Weight111g
IngredientsGalician Octopus, Premium Olive Oil, Spanish Paprika (Pimentón), Salt Weight: 5.3oz (150g) Origin: Galicia, Spain
Price$24.99 at FishNook · checked September 19
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician

. Data may contain errors or gaps.