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Mariscadora

Scallops in Salsa Viera (Galician sauce)

Zamburiña · Spain

Scallops in Salsa Viera (Galician sauce)Image: RTG.fish
OriginSpain
PreparationGalician Sauce
Weight178.6g
IngredientsSmall Scallops (Molusks), sunflower oil, tomato, onion, spices and salt
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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