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Ferrigno

Sardines in Butter with Fleur de Sel (Sea Salt) from Camargue

Sardine · France

Sardines in Butter with Fleur de Sel (Sea Salt) from CamargueImage: RTG.fish
OriginFrance
PreparationIn Butter
Weight158.8g
IngredientsSardines ( Sardina pilch ardus ) 70%, butter 28.5%, salt, fleur de sel from Camargue 0.5%
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
French
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