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Ramón Peña

Small Sardines in Spicy Olive Oil 12/16, Silver Line

Sardine · Spain

Small Sardines in Spicy Olive Oil 12/16, Silver LineImage: RTG.fish
OriginSpain
PreparationSpiced
Weight178.6g
IngredientsSardines, olive oil, chilli and salt. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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