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Angelo Parodi

Spicy Portuguese Sardines in Olive Oil

Sardine · Italy

Spicy Portuguese Sardines in Olive OilImage: RTG.fish
OriginItaly
PreparationSpiced
Weight150g
IngredientsSardines ( Sardinus pilchardus ), olive oil, chili peppers, salt. Spiced vs. Spicy Note We distinguish between spiced and spicy . This tin is spicy
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Italian

. Data may contain errors or gaps.