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Los Peperetes

Peperetes Small Sardines in Pickle Sauce

Sardine · Spain

Peperetes Small Sardines in Pickle SauceImage: Spanish Pig
OriginSpain
RegionGalicia
PreparationIn Sauce
Weight120g
IngredientsSardines, olive oil, vinegar, paprika, aromatic spices
Price$32.99 at Spanish Pig · checked September 18
Where to buySpanish Pig · Also at Tinmonger
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.