Products·Minerva·Sardines in Spiced Olive Oil with Vegetables
Minerva

Sardines in Spiced Olive Oil with Vegetables

Sardine·Portugal
Sardines in Spiced Olive Oil with Vegetables
OriginPortugal
PreparationSpiced
Weight120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese

Last checked July 2026. Data may contain errors or gaps.