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Los Peperetes

Mussels from Rias Gallegas in Pickled Sauce

Mussel · Spain

Mussels from Rias Gallegas in Pickled SauceImage: Le Gourmet Central
OriginSpain
PreparationPickled
Weight120g
IngredientsMussels, (mollusc-bivalve), olive oil, vinegar, bay leaf, spices, salt. It may contain traces of shellfish or fish
Price$26.90 at Le Gourmet Central · checked September 18
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.