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A Conserveira Tradición

Small Scallops in Vieira Sauce "Zamburiñas"

Zamburiña · Spain

Small Scallops in Vieira Sauce "Zamburiñas"Image: Lata
OriginSpain
PreparationIn Sauce
Weight145g
IngredientsSmall scallops ( Mimachlamys varia ) , tomato, sunflower oil, onion, wine, vinegar, spices, bay leaf and salt
Price$19.99 at Lata · checked September 18
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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