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A Conserveira Tradición

Xoubas de Rianxo “O Xeito” - Small Sardines in Olive Oil

Sardine · Spain

Xoubas de Rianxo “O Xeito” - Small Sardines in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight145g
IngredientsSardines ( Sardina pilchardus ), olive oil, and salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.