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Products·A Conserveira Tradición·Xoubas de Rianxo “O Xeito” - Small Sardines in Olive Oil
A Conserveira Tradición

Xoubas de Rianxo “O Xeito” - Small Sardines in Olive Oil

Sardine·Spain
Xoubas de Rianxo “O Xeito” - Small Sardines in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight145g
IngredientsSardines ( Sardina pilchardus ), olive oil, and salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked May 2026. Data may contain errors or gaps.