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Products·A Conserveira Tradición·Small Sardines in Spicy Olive Oil
A Conserveira Tradición

Small Sardines in Spicy Olive Oil

Sardine·Spain
Small Sardines in Spicy Olive Oil
OriginSpain
PreparationSpiced
Weight145g
IngredientsSardines (Sardina pilchardus), olive oil, carrot, chili pepper, and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked June 2026. Data may contain errors or gaps.