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A Conserveira Tradición

Small Sardines in Spicy Olive Oil

Sardine · Spain

Small Sardines in Spicy Olive Oil
OriginSpain
PreparationSpiced
Weight145g
IngredientsSardines (Sardina pilchardus), olive oil, carrot, chili pepper, and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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