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A Conserveira Tradición

Yellowfin Tuna Belly

Yellowfin Tuna · Spain

Yellowfin Tuna Belly
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight145g
IngredientsYellowfin tuna (Thunnus albacares), olive oil, and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.