OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight145g
IngredientsYellowfin tuna (Thunnus albacares), olive oil, and salt
How to eat
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked June 2026. Data may contain errors or gaps.