Products·Ramón Peña·Mejillones en Escabeche
Ramón Peña

Mejillones en Escabeche

Mussel·Spain
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

Last checked August 2026. Data may contain errors or gaps.