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Ramón Peña

Mussels in Picked sauce - Mejillones en Escabeche by Ramon Peña

Mussel · Spain

Mussels in Picked sauce - Mejillones en Escabeche by Ramon PeñaImage: Le Gourmet Central
OriginSpain
PreparationEscabeche
IngredientsMussels, olive oil, vinegar, paprika, spices and salt
Price$24.90 at Le Gourmet Central · checked September 18
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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