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Ramón Peña

Galician mussels in escabeche

Mussel · Spain

Galician mussels in escabecheImage: The Tinned Fish Market
OriginSpain
PreparationEscabeche
Weight120g
Ingredientsmussels (molluscs) , olive oil, sunflower oil, vinegar, spices and salt Weight: 120g
Price$23.00 at The Tinned Fish Market · checked September 18
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.