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Ramón Peña

Sardines in olive oil | Sardinillas

Sardine · Spain

Sardines in olive oil | Sardinillas
OriginSpain
PreparationIn Olive Oil
Weight130g
Ingredientssardines (fish), olive oil and salt Weight: 130g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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. Data may contain errors or gaps.