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Ramón Peña

Spicy mussels with garlic and chilli

Mussel · Spain

Spicy mussels with garlic and chilli
OriginSpain
PreparationSpiced
Weight120g
IngredientsMussels (mollusc) , olive oil, sunflower oil, garlic, cayenne pepper and salt Weight: 120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Galician
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