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Los Peperetes

Los Peperetes Small Sardines in Olive Oil

Sardine · Spain

Los Peperetes Small Sardines in Olive OilImage: Tinmonger
OriginSpain
RegionGalicia
PreparationIn Olive Oil
Weight250g
Ingredientsfish, olive oil, salt
Where to buyTinmonger · Also at Spanish Pig
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.