Paco Lafuente

Yellowfin Tuna Belly in Olive Oil

Yellowfin Tuna · Spain

Yellowfin Tuna Belly in Olive Oil
OriginSpain
PreparationIn Olive Oil
CutVentresca
Weight145g
IngredientsYellowfin tuna belly, olive oil and salt
Where to buyLata
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxo
04
Where it leans
Spanish
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Last checked August 2026. Data may contain errors or gaps.