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Skinless & Boneless Sardines in Olive Oil

Sardine

Skinless & Boneless Sardines in Olive Oil

PreparationIn Olive Oil

DetailBoneless, skinless

Where to buyThe Canned Company

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Warm the tin first Oil as sauce Flake it through Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

More from Cocagne

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Record updated September 2026. Data may contain errors or gaps.